How to Prepare Perfect Brenda's Pumpkin (or Sweet Potato) Crunch

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brenda's pumpkin (or sweet potato) crunch. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. Take 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
2. Take 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
3. Make ready 1 cup sugar (leave out if using sweetened cond. milk)
4. Get 1 tsp pumpkin pie spice
5. Make ready 3 eggs slightly beaten
6. Get 1 box yellow cake mix (or spice cake mix)
7. Get 1 1/2 stick butter, melted
8. Make ready 1 cup pecans

Steps to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
2. Sprinkle cake mix on top. Pour melted butter on top.
3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.

So that is going to wrap this up with this special food brenda's pumpkin (or sweet potato) crunch recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!