How to Make Homemade Alfredo Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, alfredo sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Alfredo Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Alfredo Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have alfredo sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Sauce:

1. Prepare 1 stick- Butter
2. Get 3 Cups- Half and Half
3. Prepare 16oz (2 bricks) Cream Cheese-
4. Take To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. Get To taste Salt
6. Take To taste Pepper
7. Make ready To taste Garlic Powder
8. Get To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Take Chicken
10. Get As needed Chicken Breasts
11. Get To taste Salt
12. Make ready To taste Pepper
13. Take To taste Garlic Powder
14. Get Rice
15. Take White Rice- # of cups you want (it’ll double in amount)
16. Prepare Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. Make ready To taste Salt
18. Get To taste Pepper
19. Make ready To taste Butter

Steps to make Alfredo Sauce:

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

So that’s going to wrap this up for this exceptional food alfredo sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!