Step-by-Step Guide to Make Homemade Homemade Extra Cheese Pizza

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade extra cheese pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Extra Cheese Pizza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Extra Cheese Pizza is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook homemade extra cheese pizza using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Extra Cheese Pizza:

1. Get 1/2 pizza crust
2. Get 1/2 –3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
3. Take 8 ounces sliced mozzarella cheese
4. Make ready 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
5. Take 2 –3 Tablespoons (10-15g) grated parmesan cheese
6. Get ground basil or Italian seasoning, to taste
7. Prepare Sun dried tomatoes

Steps to make Homemade Extra Cheese Pizza:

1. Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
2. Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, sun dried tomatoes, grated Parmesan, then sprinkle with basil.
3. Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
4. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.

So that’s going to wrap this up with this special food homemade extra cheese pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!