Simple Way to Make Award-winning Cake Pops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cake pops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cake Pops is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cake Pops is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cake pops using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cake Pops:

1. Take 1 Pound Cake (any flavor)
2. Make ready 1 1/2 Cups Icing Sugar
3. Prepare 100 Grams Butter
4. Take 2 Tablespoons Vanilla Extract
5. Take 1 Tablespoon Jam (Any Flavor)
6. Get 1/4 Cup Milk
7. Prepare 500 Grams Chocolate Cooking

Steps to make Cake Pops:

1. Blend the softened butter and icing sugar together
2. Add the Jam to the mix and blend
3. Add the milk in parts until the mix becomes semi-solid.
4. Crumble the cake into a fine mass
5. Add the mix to the crumbled cake in parts until the cake becomes a mushy mass. The idea is to make the cake equivalent to dough that is soft yet firm by using the mix
6. Roll out the cake dough into small round balls with your hands and place it on a baking sheet. If you have parchment paper use it over the sheet to prevent sticking
7. Stick the baking sheet into the freezer for 20 minutes to let the dough set
8. Melt the chocolate on the stove until it becomes runny.
9. Take out the cake dough which should be a firm mass after the 20 minutes in freezer
10. Dip the cake dough into the molten chocolate and set aside on a parchment paper or foil to dry. At this stage if you want to add any toppings (like sprinkles) do so quickly before the chocolate dries up and sets.
11. Cake pops are served!
12. P.S: I did not have any lollipop sticks to make it an actual cake pop. If you do have the sticks, make sure you dip the top of the stick into the chocolate and then sticking it in the cake dough. Post that coat the cake dough with the chocolate and set aside to dry.
13. P.P.S: You can also make the coating any flavor. Keep in mind this is the basic way to do it, you can mix and match flavors and reinvent it :)

So that’s going to wrap this up for this exceptional food cake pops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!