Step-by-Step Guide to Prepare Speedy Vietnamese Simple Prawn Pho

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese simple prawn pho. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Simple Prawn Pho is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vietnamese Simple Prawn Pho is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Simple Prawn Pho:

1. Make ready 3 Carrots
2. Make ready 1/2 Ginger
3. Make ready 1 Pho Noodles / Rice Noodles of your choice
4. Take 2 Diced Onions
5. Prepare 1/2 Lemon (for juice and zest)
6. Take large Prawns
7. Make ready small Garlic Stock, Chicken and Vegetable Stocks
8. Take Salt
9. Prepare Sugar
10. Prepare 2 large Bay Leaves
11. Get Chili Sauce, Lemon Peri Peri Sauce of your choice
12. Make ready 1 tbsp Olive Oil
13. Make ready pinch pepper
14. Make ready Soy sauce
15. Make ready 1 sugar
16. Make ready 1 Raw Spinach and Mint Leaves
17. Make ready 1 lemon zest
18. Prepare 1 boiling water

Instructions to make Vietnamese Simple Prawn Pho:

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
6. The noodles should be done. Add some soy sauce and lemon juice.^o^
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

So that’s going to wrap this up with this exceptional food vietnamese simple prawn pho recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!