Simple Way to Make Jamie Oliver Fried Phool Makhana / desi popcorn

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried phool makhana / desi popcorn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Phool Makhana / desi popcorn is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fried Phool Makhana / desi popcorn is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fried phool makhana / desi popcorn using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Phool Makhana / desi popcorn:

1. Prepare 1 cup Phool Makhana
2. Take 3 tbsp Ghee
3. Take Salt as per taste
4. Get 1/2 tsp chilly Red powder

Steps to make Fried Phool Makhana / desi popcorn:

1. Mix Ghee with salt and red chilly powder.
2. Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound.
3. Add ghee mixture and mix well. Take out immediately from the stove and serve warm.

So that’s going to wrap it up with this exceptional food fried phool makhana / desi popcorn recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!