Step-by-Step Guide to Make Speedy Phool Makhana kheer

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, phool makhana kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Phool Makhana kheer is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Phool Makhana kheer is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook phool makhana kheer using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Phool Makhana kheer:

1. Make ready 1 cup Puffed Lotus Seeds
2. Take 1/2 litre Milk
3. Make ready 2 tablespoon Pure ghee
4. Get 3 tablespoons Khoya/mawa
5. Get 1/4 teaspoon Green cardamom powder
6. Get 1/4 cup Rasinis -
7. Prepare 1 cup Almonds - finely chopped
8. Make ready 1 cup Cashews - finely chopped

Steps to make Phool Makhana kheer:

1. Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane to the first pan and sauté lightly.
2. Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder,Rasinis, almonds and cashews.
3. Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill.
4. Serve chill & enjoy!

So that is going to wrap this up for this special food phool makhana kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!