Simple Way to Make Homemade Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tender drumstick flowers seasoned in yoghurt/  swanjana de phool ka raita /swandhro/suandhray jo matho. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tender drumstick flowers seasoned in yoghurt/  swanjana de phool ka raita /swandhro/suandhray jo matho using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:

1. Get 1 1/2 cup curds
2. Take 1/2 cup fresh or dried drumstick flowers
3. Get 1 finely chopped green chilli
4. Take 1 teaspoon grated ginger
5. Prepare 1 teaspoon chopped coriander leaves
6. Take 1 teaspoon grated carrot (optional)
7. Prepare pinch salt
8. Prepare pinch sugar

Instructions to make Tender Drumstick Flowers Seasoned in Yoghurt/  Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:

1. Clean all the sticks and leaves from the flowers.
2. Wash it under running water.
3. Drain the water.
4. If it is dried flowers soak it for 5-6 hours.
5. . Pressure cook by adding little water and give 2 whistles if fresh flowers and 4-5 whistles for dried flowers.
6. . Drain the excess water and squeeze extra water from the flowers and keep it aside
7. . In a big bowl, beat the curds,add salt and sugar..
8. Add some water to adjust the consistency.
9. . Mash the boiled drumstick flowers and add in the beaten curds.
10. .Add ginger ; green chilli and coriander leaves.
11. Serve cold.

So that is going to wrap this up with this exceptional food tender drumstick flowers seasoned in yoghurt/  swanjana de phool ka raita /swandhro/suandhray jo matho recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!