Recipe of Quick YMUSTUHATE my Sweet potato pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ymustuhate my sweet potato pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

YMUSTUHATE my Sweet potato pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. YMUSTUHATE my Sweet potato pie is something that I have loved my entire life.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. This was the first sweet potatoe pie I have ever made! See recipes for YMUSTUHATE my Jamaican curry chicken with rice & peas too. Soulful Sweet Potato Pie recipe with a flaky crust just like grandma use to make!

To begin with this recipe, we have to first prepare a few ingredients. You can have ymustuhate my sweet potato pie using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make YMUSTUHATE my Sweet potato pie:

1. Make ready 1 cup sugar
2. Make ready 1/2 cup butter
3. Make ready 1/2 tsp cinnamon
4. Prepare 1/2 tsp nutmeg
5. Make ready 1/2 cup milk
6. Get 2 eggs
7. Make ready 1/2 tsp vanilla extract
8. Make ready 3 yams/sweet potatoes

Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.

Instructions to make YMUSTUHATE my Sweet potato pie:

1. preheat oven to 350
2. Peel and boil yams/sweet potatoes until soft
3. Drain yams/sweet potatoes mix with butter in medium bowl.
4. Add sugar, milk, vanilla extract, eggs, cinnamon and nutmeg. Mixing well.
5. Pour in pie crust and bake.

It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot. Nothing says Thanksgiving like an old fashioned sweet potato pie. Your family and friends will love this simple recipe, which tastes even better with a big scoop of ice cream served on top. Creamy sweet potatoes can satisfy a sweet tooth — especially when they come with topped with marshmallows.

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