Steps to Prepare Gordon Ramsay Filipino Chicken Adobo with White Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, filipino chicken adobo with white rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo with White Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Filipino Chicken Adobo with White Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Prepare Chicken and marinade
2. Make ready 1.5 lb boneless skinless chicken thighs
3. Prepare 3 garlic cloves
4. Prepare 1/3 cup soy sauce
5. Prepare 1/3 cup + 2 tbs white vinegar
6. Get 4 bay leaves
7. Get For cooking
8. Prepare 2 tbs. Canola oil
9. Make ready 3 garlic cloves, minced
10. Get 1 small onion diced
11. Take 1.5 cups water
12. Take 2 tbs. brown sugar
13. Get 1 tbs. whole black pepper
14. Take Toppings
15. Get 2 green onions, sliced

Instructions to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

So that is going to wrap it up with this exceptional food filipino chicken adobo with white rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!