Steps to Make Super Quick Homemade Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Take 150 g rice noodles
2. Make ready 150 g chicken breast
3. Prepare ◎1 Tbsp Shiitake powder
4. Take ◎1 Tbsp sake
5. Make ready ◎A pinch of salt and pepper
6. Prepare 2 pieces (80 g) green pepper
7. Get 1 piece (40 g) red bell pepper
8. Take 1 bag (200 g) bean sprout
9. Make ready 10 g dried shrimps
10. Prepare 1 Tbsp salad oil
11. Take ●100ml of water
12. Get ●3 Tbsp dried shrimp stock
13. Prepare ●3 Tbsp oyster sauce
14. Prepare ●1 Tbsp sugar
15. Prepare ●A pinch of salt and pepper
16. Take 1 Tbsp sesame oil
17. Take As you like: coarsely ground black pepper

Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

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