Recipe of Favorite Warm and Cozy Easy Sweet Potato Tart

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm and cozy easy sweet potato tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warm and Cozy Easy Sweet Potato Tart is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Warm and Cozy Easy Sweet Potato Tart is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook warm and cozy easy sweet potato tart using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Warm and Cozy Easy Sweet Potato Tart:

1. Prepare Tart crust
2. Get 50 grams Butter
3. Prepare 1 dash Salt
4. Make ready 30 grams Powdered sugar
5. Get 20 grams Beaten egg
6. Get 100 grams Cake flour
7. Make ready Filling & Topping
8. Make ready 2 medium Sweet potato
9. Get 40 grams Butter
10. Take 30 grams Granulated sugar
11. Make ready 20 grams Heavy cream or Milk
12. Make ready 1/2 tsp Salt
13. Prepare 1 Rum, cinnamon, condensed milk (optional)
14. Prepare Extra seasoning
15. Take 1 Apricot jam
16. Get 1 dash Black sesame seeds, white sesame seeds

Instructions to make Warm and Cozy Easy Sweet Potato Tart:

1. Tart crust Add the salt to the room temperature butter and mix until it turns creamy.
2. Add the powdered sugar in 2 batches. Mix well into the butter after each addition.
3. Add the beaten egg in 2 batches.
4. Sift in the flour and fold into the mixture. When it all comes together, wrap with cling film and rest in the fridge for 30 minutes.
5. Once it's cooled, knead a little and roll it out. Line a tart pan with the dough. Then lightly press the dough into the sides of the pan and cut off the extra dough by rolling the rolling pin over the tart pan.
6. Fill the tart pan with baking weights and bake for 15 minutes at 180℃. Remove the baking weights and bake for another 15 minutes until it's browned.
7. Filling Cut the sweet potatoes into rolling slices and soak in water to remove the harsh taste. Put the sweet potatoes in a pan and add water to come up to 1cm above them. Boil until they become soft.
8. Keep the nicely shaped pieces for the topping. Peel the rest and mash.
9. Add the butter and granulated sugar to the mashed sweet potatoes while they are still warm.
10. When the tart crust has finished baking, remove from the tart pan and fill with Step 9.
11. Put the sweet potato pieces on top, and brush the apricot jam. Sprinkle on the sesame seeds, and it's done!!

So that’s going to wrap this up for this exceptional food warm and cozy easy sweet potato tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!