Simple Way to Prepare Ultimate Sweet Potato Cake Bars

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato cake bars. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Cake Bars is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Potato Cake Bars is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet potato cake bars using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Cake Bars:

1. Make ready 420 grams Sweet potato
2. Take 60 grams Sugar
3. Make ready 30 grams Butter
4. Prepare 50 grams Heavy cream
5. Make ready 1 Egg yolk
6. Prepare 1/2 tsp Rum
7. Get Crust
8. Prepare 100 grams Biscuts or cookies
9. Make ready 50 grams Butter
10. Make ready 1 Egg yolks for glazing

Steps to make Sweet Potato Cake Bars:

1. Finely crumble the biscuits. Place in a bowl and add melted butter. Mix well.
2. Line the tray with baking paper and fill with the biscuit mix, pressing it firmly into the bottom of the tray. Chill in the fridge.
3. Meanwhile, cut the sweet potato into 2 cm thick slices and cook until softened.
4. Once cooked, peel the skin and mash in the saucepan.
5. Add the rest of the ingredients into the mashed sweet potato and mix.
6. Stir over a low heat for about 2-3 minutes to achieve a smooth consistency. Remove from heat.
7. Pass through a strainer. If you want lumps of potato in the bars, you can skip this step. Now you have sweet potato cake puree!
8. Put the puree into the tray from Step 2. Cover with plastic wrap and smooth out the surface with your palms.
9. Try to get the surface smooth as show in the picture.
10. Mix the egg yolk for glazing with 1 teaspoon of water. Brush onto the surface evenly.
11. Bake in a preheated oven at 200℃ for about 20 minutes until surface turns golden brown. Chill in the fridge first and then remove from the tray.
12. I sliced the cake into 9 bars and then cut in half. They're best served at room temperature.
13. Wrap in parchment paper and give away as gifts.

So that’s going to wrap it up for this special food sweet potato cake bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!