Recipe of Award-winning Oyster Minced Chicken Congee

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oyster minced chicken congee. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyster Minced Chicken Congee is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oyster Minced Chicken Congee is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Minced Chicken Congee:

1. Get 2 cups Cooked Rice
2. Get 2 cups Chopped Celery
3. Get 1 cup Organic Minced Chiciken
4. Take 1 cup Raw Oysters
5. Get 1 tsp olive oil
6. Prepare 1 tbsp minced garlic
7. Take 1 cup chopped onion
8. Make ready 1 tbsp minced ginger
9. Get To taste Salt and Pepper
10. Prepare 6 cups Water

Instructions to make Oyster Minced Chicken Congee:

1. Cook rice with rice cooker and set it aside
2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
3. Add olive oil into a soup pot
4. Add garlic, ginger and onion into the pot and cook for 5 minutes
5. Add minced chicken and stir until it‘s cooked
6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
8. Add salt and pepper

So that is going to wrap it up for this special food oyster minced chicken congee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!