How to Prepare Favorite Phool tinda

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, phool tinda. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Phool tinda is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Phool tinda is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have phool tinda using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Phool tinda:

1. Take 250 gms Tinde - (cut into desired shape)
2. Take 1 tsp Jeera -
3. Get 1/4 tsp Hing -
4. Prepare to taste Salt
5. Make ready 1/2 tsp Red mirchi powder -
6. Take 1/2 tsp Dhandia powder -
7. Prepare 1/2 tsp Haldi -
8. Prepare 1 tsp Oil -
9. Make ready 1 tbsp Malai - (fresh cream)
10. Make ready as needed Coriander leaves to garnish

Instructions to make Phool tinda:

1. Heat oil put jeera and hing.
2. Add tinde and mix well.
3. Add all dry masalas and mix well.
4. Add malai and mix and cook for a min.
5. Add little water (1 cup) mix it and cook for 2 whistles.
6. Garnish with coriander leaves.
7. Serve hot with roti/rice.

So that’s going to wrap this up for this exceptional food phool tinda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!