Step-by-Step Guide to Make Super Quick Homemade Instant Phool Makhana Porridge

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, instant phool makhana porridge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Phool Makhana Porridge is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Instant Phool Makhana Porridge is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook instant phool makhana porridge using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Phool Makhana Porridge:

1. Make ready 1 cup Makhana cereal
2. Get 3/4 cup Hot water
3. Prepare 1/2 tsp Ghee
4. Make ready 1/2cup Dates syrup / any sweetener (optional)

Steps to make Instant Phool Makhana Porridge:

1. Take 1 cup of phool makhana in a bowl add hot water little bt little and mix well with a spoon or whisk make sure there are no lumbs.
2. Add dates syrup give a quick stir add ghee at the end and mix well.
3. The instant phool makhana porridge ready feed your baby warm.

So that’s going to wrap this up with this exceptional food instant phool makhana porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!