Recipe of Ultimate Stuffed Onion

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed onion. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Onion is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Onion is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed onion using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Onion:

1. Make ready 3-4 pcs big white onion
2. Take Stuffing: Meat mixture
3. Prepare 1/4 kg ground meat
4. Prepare 1 cup Egyptian rice, washed
5. Make ready 1/2 tsp paprika powder
6. Take 1/2 tsp cumin powder
7. Get 1/4 cup pomegranate sauce
8. Take 1/4 cup olive oil
9. Make ready 1/2 tsp black lemon powder
10. Get 1/2 tsp baharat
11. Make ready 1/4 cup parsley, chopped
12. Get 1/4 cup onion, minced
13. Make ready Salt and black pepper
14. Get Mix;
15. Take 2 cups beef/chicken broth
16. Make ready 2 cups water
17. Make ready 1/4 cup pomegranate syrup

Instructions to make Stuffed Onion:

1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
3. In a bowl, put all the meat mixture then mix it well.
4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
7. Put in plate, put some garnish up, (optional) then Serve.

So that is going to wrap this up with this special food stuffed onion recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!