Recipe of Homemade Roasted phool makhana

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted phool makhana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted phool makhana is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted phool makhana is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have roasted phool makhana using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted phool makhana:

1. Take 20 Phool makhane
2. Take 15 Badam
3. Take 20 Kaju
4. Take 1 tsp oil
5. Prepare 100 gm salt
6. Make ready to taste Chat masala
7. Prepare as needed Water

Instructions to make Roasted phool makhana:

1. Heat the salt in pain
2. Add some water on dryfruit
3. Nw add dryfruit into pan
4. Heat 2 or 3 min.. colour will change
5. Nw add in another pan in heat oil.
6. Aftr 2 min it's ready.
7. Serve into plate and add chat masala.

So that’s going to wrap this up with this special food roasted phool makhana recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!