27/12/2020 17:16

Recipe of Award-winning Easy Sweet Potato Tart

by Hunter Fields

Easy Sweet Potato Tart
Easy Sweet Potato Tart

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy sweet potato tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Sweet Potato Tart is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Sweet Potato Tart is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy sweet potato tart using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet Potato Tart:
  1. Take Tart Crust:
  2. Take 120 grams White flour
  3. Make ready 40 grams Sugar
  4. Take 1 Egg yolk
  5. Prepare 60 grams Melted butter (melted margarine)
  6. Prepare Filling:
  7. Prepare 200 grams Sweet potatoes
  8. Take 1 pack Heavy cream
  9. Make ready 30 grams Sugar
  10. Take 2 Eggs
Instructions to make Easy Sweet Potato Tart:
  1. Combine all of the tart ingredients in a bowl.
  2. With a spatula, press the mixture into the bottom of the pan and pierce small holes in the bottom to prevent the crust from puffing up. Bake for 10 minutes at 180℃.
  3. Cut the sweet potatoes into 2cm cubes. Steam the potatoes with a steamer or a microwave.
  4. Combine all the ingredients for the filling in a bowl and mix in the sweet potatoes. Take the crust out from the oven and pour the filling into it.
  5. Bake again at 180℃ for 20 minutes. When the surface becomes golden brown, it is done .

So that’s going to wrap this up for this exceptional food easy sweet potato tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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