22/12/2020 11:53

How to Make Homemade Phool Gobhi ki Sabzi

by Bernice Cunningham

Phool Gobhi ki Sabzi
Phool Gobhi ki Sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, phool gobhi ki sabzi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Phool Gobhi ki Sabzi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Phool Gobhi ki Sabzi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have phool gobhi ki sabzi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Phool Gobhi ki Sabzi:
  1. Make ready 1 cauliflower chopped
  2. Take 1 tomato chopped
  3. Get 1 onion chopped
  4. Get 1 " Ginger chopped
  5. Prepare 1 tsp Turmeric powder
  6. Prepare 1-2 Chopped green chillies
  7. Make ready 1 tsp Chilli powder
  8. Make ready To taste Salt
  9. Get 1 tsp Cumin seeds
Instructions to make Phool Gobhi ki Sabzi:
  1. Heat the pan put oil.
  2. Then add cumin seeds now put ginger.
  3. Now add chopped onion fry golden, then add chopped tomato.
  4. Now add spices mix them.
  5. Add cauliflower mix it and cover it with lid for 5 to 8 minute.
  6. Check if it soften otherwise cover for some more minute.
  7. After cooking serve it with chappati or parantha.

So that is going to wrap this up with this special food phool gobhi ki sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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