Recipe of Jamie Oliver Sahjana Ke phool (drumstick flower)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sahjana ke phool (drumstick flower). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sahjana Ke phool (drumstick flower) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sahjana Ke phool (drumstick flower) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sahjana ke phool (drumstick flower) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sahjana Ke phool (drumstick flower):

1. Prepare 250 g swanjna phool
2. Get 2 tomatos(chopped)
3. Make ready 2 onion(chopped)
4. Get green chilli(chopped)
5. Take 1/ bowl boiled peas
6. Make ready 2 spoon curd
7. Get 2 tbsp oil
8. Get salt
9. Take 1 tsp turmeric powder
10. Prepare as per taste red chilli powder
11. Take 1 tsp garam masala

Steps to make Sahjana Ke phool (drumstick flower):

1. Soak these phools(flowers) in hot salted water for a night.
2. In the morning strain out water and add fresh water.
3. Now cook it in a cooker until one whistle.
4. Now strain out the water and squeeze phools.
5. Mash these phools with a help of masher.
6. Take a kadhai and add all the veggies cook it for 5 min. and now add dry masala, curd and mix it well.
7. Now add mashed swanjana phool. it is ready to be served.

So that’s going to wrap it up with this exceptional food sahjana ke phool (drumstick flower) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!