Step-by-Step Guide to Make Super Quick Homemade Cake pop

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cake pop. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cake pop is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cake pop is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cake pop using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cake pop:

1. Make ready 8 inch sponge cake
2. Take 250 gr white chocolate or dark chocolates
3. Get 3 tbsp milkmaid

Instructions to make Cake pop:

1. Crumble the cake into a mixture and put into a bowl.
2. Add milkmaid in the cake crumbs and mix well after that shape into marble size ball like small balls.
3. Pierce small stick into the ball and keep them in the refrigerator for 1 hour.
4. Melt chocolate in the microwave for 30 sec take it out and whisk melt it for 30 sec more take it out and whisk till the chocolate smooth.
5. Bring the pops out of refrigerator and dip the pops into the melted chocolate.
6. After that you use vermicelli or sprinkles for decoration

So that’s going to wrap this up for this special food cake pop recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!