Recipe of Super Quick Homemade Badam Pholmakhani halwa

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, badam pholmakhani halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Badam Pholmakhani halwa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Badam Pholmakhani halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have badam pholmakhani halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Badam Pholmakhani halwa:

1. Take 150 gms badam
2. Make ready 100 gms pholmakhani
3. Make ready 150 gms ghee
4. Prepare 150 gms sugar
5. Prepare 1 tsp cardom powder

Steps to make Badam Pholmakhani halwa:

1. Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
2. As well as the pholmakhani shallow fri then make powder
3. Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
4. Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
5. Ready to serve badam pholmakhani halwa

So that is going to wrap it up for this special food badam pholmakhani halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!