Recipe of Award-winning Not My Shepard's Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, not my shepard's pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Not My Shepard's Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Not My Shepard's Pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook not my shepard's pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Not My Shepard's Pie:

1. Prepare 1 lb ground beef (80/20)
2. Get 1 lb ground lamb
3. Make ready 4 large sweet potatoes
4. Make ready milk
5. Get ground ginger
6. Prepare butter
7. Take horseradish
8. Take salt
9. Prepare 1/4 cup sour cream
10. Prepare all purpose flour
11. Prepare black pepper
12. Take 1 packages mixed vegetables
13. Take can beefy mushroom soup
14. Prepare 8 oz Monterey cheese

Steps to make Not My Shepard's Pie:

1. Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
2. While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
3. Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
4. When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
5. Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.

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