Easiest Way to Prepare Ultimate Malay Style Fried rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, malay style fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malay Style Fried rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Malay Style Fried rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malay Style Fried rice:

1. Take Rice
2. Make ready Prawns, minced chicken
3. Make ready 2 tablespoons chili paste
4. Prepare 2 tablespoons mashed/blended onions
5. Prepare Mashed garlic and anchovies
6. Make ready Oyster sauce, soy sauce
7. Prepare Vegetables or Chili padi (optional)
8. Take Salt
9. Take Cooking oil

Instructions to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that is going to wrap this up for this exceptional food malay style fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!