Step-by-Step Guide to Prepare Award-winning Holiday Flavors In A Pot Pie For 2 or 4 People

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, holiday flavors in a pot pie for 2 or 4 people. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Holiday Flavors In A Pot Pie For 2 or 4 People is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Take filling
2. Make ready 1 tbsp olive oil, extra virgin
3. Get 1/2 cup chopped celery
4. Prepare 2/3 cup chopped carrots
5. Prepare 1 cup pearl onions
6. Get 1 lb lean ground turkey
7. Get 1 large sweet potato, peeled and chopped into small chunks
8. Get 1/2 cup white wine
9. Get 1 1/2 cup chicken broth
10. Get 1/2 tsp salt
11. Take 1 tsp dried sage leaves
12. Make ready 6 grinds fresh ground pepper
13. Prepare 5 1/2 tbsp cornstarch
14. Prepare 2 1/2 tbsp chicken broth
15. Get 1/2 cup half and half
16. Get topping
17. Prepare 2 sheets of puffed pastry
18. Prepare 1 tbsp heavy cream

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

So that’s going to wrap it up for this exceptional food holiday flavors in a pot pie for 2 or 4 people recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!