Steps to Make Award-winning Mee Siam

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mee siam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mee Siam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mee Siam is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mee siam using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mee Siam:

1. Get 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Make ready 300 g prawns - peel and devein
3. Take 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Prepare 1 cup chives, cut into 3cm length
5. Get 1/4 cup dried shrimps, wash and chopped coarsely
6. Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Make ready 4 kaffir lime leaves, shredded finely
8. Get 1/3 cup cooking oil
9. Take Calamsansi cut in halves to serve at the side (optional)
10. Get Ingredients to be pounded or blended together:
11. Make ready 4 cloves garlic
12. Get 4 shallots
13. Make ready 1 1/2 tsp turmeric powder
14. Make ready 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Prepare 1 stalk lemongrass chopped finely
16. Take 3 bird eye chilies (if you like it spicy)
17. Take Seasonsings:
18. Make ready 2 Tbsp fish sauce
19. Make ready 1 Tbsp soy sauce
20. Prepare 1/2 Tbsp tamarind paste
21. Get 2 tsp sugar
22. Prepare 1 tsp chicken stock granules
23. Get 1/2 tsp white pepper
24. Take 2 cups water

Steps to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that’s going to wrap it up for this exceptional food mee siam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!