Recipe of Quick Steamed Eggs w/ rice and shrimp

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Get Eggs
2. Make ready 6 Large Eggs
3. Get 1 1/2 Cups Stock
4. Take 4 Shrimp (Shell-On)
5. Take 2 Tablespoons Soy Sauce
6. Take Veggies
7. Prepare 3 Stalks Celery
8. Make ready 1 Sm. Onion
9. Make ready 1 Pc. Ginger
10. Take 3 Cloves Garlic
11. Get 1 Pinch Chilli Flakes
12. Get 2 Teaspoons Corn Starch
13. Prepare 1-2 Glugs White Cooking Wine
14. Make ready 1-2 Glugs Soy Sauce
15. Take Water (Just enough to dissolve corn starch)
16. Take Rice
17. Get (At your own discretion)
18. Get Toppings
19. Get Sesame Seeds
20. Get Sesame Oil
21. Take Soy Sauce

Instructions to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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