Recipe of Speedy Coconut- Phool Makhana Kheer

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut- phool makhana kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut- Phool Makhana Kheer is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut- Phool Makhana Kheer is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook coconut- phool makhana kheer using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut- Phool Makhana Kheer:

1. Prepare 1 litre Milk
2. Take 1 cups Lotus Seeds
3. Get 1 /2cup coconut powder
4. Prepare 1/2 cup condensed Milk
5. Prepare 2 tablespoons Badam (Almond), slivered
6. Take 4 tbsp cheshew, slivered
7. Take 1 tbsp Raisin
8. Make ready 1 teaspoon Cardamom Powder
9. Get as needed Fresh rose petal, for garnish
10. Prepare 1 tablespoon Ghee

Steps to make Coconut- Phool Makhana Kheer:

1. Heat ghee in a heavy bottomed pan.
2. Add the makhanas and slow roast till it turns golden and crisp.
3. Grind roughly and Keep it aside.
4. Pour milk into a heavy bottomed pan.
5. Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker.
6. Add roasted makhana's, covonut powder and mix well.
7. Simmer this mixture for 5 minutes, till it becomes creamy and soft.
8. Add condensed milk, cardamom powder, mix well and simmer.
9. Switch off the heat, garnish with silvered nuts, Raisin, rose petals.
10. Coconut Phool Makhana Kheer is ready to serve.

So that is going to wrap this up for this special food coconut- phool makhana kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!