How to Make Gordon Ramsay CC'S SWEET POTATO PIE
by Leonard Henry
CC'S SWEET POTATO PIE
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cc's sweet potato pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
CC'S SWEET POTATO PIE is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. CC'S SWEET POTATO PIE is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cc's sweet potato pie using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make CC'S SWEET POTATO PIE:
Make ready main
Get 3 large sweet potatoes
Prepare 3 large eggs
Prepare 1 cup milk
Take 1/2 cup sugar
Make ready 1/2 cup brown sugar
Get 1 tbsp vanilla extract
Get 1 tbsp ground cinnamon
Make ready 1 tsp ground nutmeg
Get 2 tbsp lemon juice
Prepare 1 stick butter or margarine
Get 2 frozen pie shells (i used pet ritz)
Take 5 medium sheets of aluminum foil
Instructions to make CC'S SWEET POTATO PIE:
Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
Put lemon juice in milk and set aside for about 3-5 minutes
Add eggs slightly beaten to sweet potatoes
Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
With a hand mixer, mix until well blended and smooth no lumps.
ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
After tasting pour mix into pie shells evenly distribute
To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
Let pie cool…. eat warm or cold..enjoy
Happy Holidays😊
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