How to Make Award-winning Rabbit and Rice Stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rabbit and rice stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rabbit and Rice Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rabbit and Rice Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rabbit and Rice Stew:

1. Prepare 1 whole rabbit, skinned and dressed
2. Make ready 1 bag baby carrots
3. Get 1-2 Celery stalks, chopped
4. Get 1 Yellow Onion, sliced
5. Get 1-2 Potatoes, cubed
6. Get 1/2 Bag frozen chopped broccoli
7. Take 1 quart Chicken Broth
8. Make ready 1 Sm. Can Cream Chicken Soup
9. Make ready 2 Tbsps. Seasoning Salt
10. Make ready 1 Tbsp. Black Pepper
11. Take 1 Tbsp. Each Onion and Garlic Powder
12. Prepare 2 Cups White Long Grain Rice
13. Take 5 Cups Water

Instructions to make Rabbit and Rice Stew:

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

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