Steps to Prepare Speedy Oven Braised Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven braised pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CATEGORIES: One Dish Dinners, Oven Baked, Roasts. It's been about a year and a half since I sat down here at this same computer and started writing a blog post about pot roast. But that blog post quickly took a turn and morphed into something else. This oven-braised bottom round roast recipe uses onions, bacon, and apple juice to produce a tangy and delicious beef pot roast for a great dinner.

Oven Braised Pot Roast is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Oven Braised Pot Roast is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Braised Pot Roast:

1. Get -5 lb boneless Chuck Roast
2. Get garlic, cut into slivers
3. Get Kosher Salt
4. Take Pepper
5. Take Cajun seasoning, or to taste
6. Take Onion powder
7. Take Garlic powder
8. Get Vegetable or Canola oil
9. Make ready all purpose flour
10. Prepare Chopped onion
11. Prepare Beef Stock or broth, warmed
12. Make ready dried Thyme, crushed
13. Get Worcestershire sauce
14. Get Bay leaf

The kind of roasts our mama's and grandma's would sear off and then stick into a low oven to cook nice and slow. This pot is great for roasts, soups, stews, meatloaf and even bread. Check out this affordable Dutch oven from Lodge. We have two Dutch ovens branded by Martha Stewart and love them too.

Instructions to make Oven Braised Pot Roast:

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
5. Stir in the chopped onion and cook about 3 minutes.
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

Check out this affordable Dutch oven from Lodge. We have two Dutch ovens branded by Martha Stewart and love them too. Be the first to rate & review! Heat oil in a Dutch oven over medium-high. Sprinkle beef with salt and pepper.

So that is going to wrap it up for this exceptional food oven braised pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!