Simple Way to Prepare Speedy Rose Coconut karanji

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rose coconut karanji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rose Coconut karanji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rose Coconut karanji is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rose Coconut karanji:

1. Make ready all-purpose flour
2. Get semolina
3. Prepare melted ghee
4. Take warm milk
5. Get beetroot juice
6. Prepare saffron soaked milk
7. Take For layering
8. Get rice flour
9. Get ghee
10. Prepare For stuffing
11. Make ready unsweetened dedicated coconut
12. Prepare powdered sugar
13. Take gulakand
14. Take rose essence

Steps to make Rose Coconut karanji:

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
4. Now roll tight to form a cylindrical shape then cut it into pieces
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

So that is going to wrap it up for this special food rose coconut karanji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!