How to Make Jamie Oliver Cake Pops !!

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cake pops !!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cake Pops !! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cake Pops !! is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cake pops !! using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cake Pops !!:

1. Make ready As required Leftover Sponge Cake (any flavour)
2. Get 3-4 tbsp Chocolate Truffle Sauce
3. Take 2-3 Crushed Biscuits (any flavour)
4. Prepare As required Melted Chocolate
5. Take As required Decorative Chocolate Sprinkles of different colours and shapes
6. Take as needed Chocolate vermicelli

Instructions to make Cake Pops !!:

1. Make crumbs of sponge cake with hands. Take sponge cake crumbs in a mixing bowl. Add crushed biscuits and about 3 tbsp of chocolate truffle sauce to it. Gently mix all well with hands and make soft dough from the mixture. Add more chocolate truffle sauce if required. Make lemon sized balls from the mixture and keep aside.
2. Now melt chocolate by double boiler method or in microwave.
3. Take one lollipop stick, dip in melted chocolate from the tip and gently insert in the prepared ball. Repeat process for all the prepared balls and keep all the balls inserted with lollipop stick in refrigerator for 30 to 40 mins to set.
4. Now remove balls from refrigerator and dip balls in melted chocolate, gently tap with hand on stick to remove extra chocolate and immediately sprinkle some decorative chocolate sprinkles on all over the balls.
5. Repeat same process for all the prepared balls. Sprinkle chocolate vermicelli on few balls and also you can sprinkle mixed chocolate sprinkles on balls.
6. Keep all the balls in refrigerator for half an hour to set. Chocolate Pops are ready to eat. Enjoyy!!

So that is going to wrap it up for this special food cake pops !! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!