Easiest Way to Make Favorite Sausage and Rice Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage and rice casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage and Rice Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage and Rice Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice Casserole:

1. Prepare 1 lb ground sausage
2. Get 1 cup uncooked rice
3. Make ready 2-3 cups shredded cheddar cheese
4. Prepare 1 can cream of mushroom
5. Make ready 1 can or 8 oz. fresh mushrooms

Steps to make Sausage and Rice Casserole:

1. Cook rice per directions
2. Brown sausage with mushrooms
3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
4. Mix cooked sausage with soup
5. Stir in cooked rice
6. Pour into casserole dish and cover with remaining cheese
7. Cook @350 for 20 minutes

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