Step-by-Step Guide to Prepare Award-winning Chef Warren's Southern Sweet Potato Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chef warren's southern sweet potato pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef Warren's Southern Sweet Potato Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chef Warren's Southern Sweet Potato Pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:

1. Make ready 3 cup granulated sugar
2. Make ready 3 each 9 inch prepared pie shells
3. Take 3 stick salted butter melted
4. Prepare 6 large eggs @ room temperature
5. Get 1 tsp freshly ground nutmeg
6. Prepare 1 tbsp Superior vanilla butter nut flavor
7. Make ready 1 tsp Superior lemon flavor

Steps to make Chef Warren's Southern Sweet Potato Pie:

1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings.
3. Pour into shells, and bake about 45-60 minutes
4. Cool in a dry place then refrigerate

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