Recipe of Speedy Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:

1. Get Chuck roast
2. Take 1 oz envelope ranch dressing mix
3. Get 1 1/4 ounce envelope au jus mix
4. Get Butter
5. Prepare Pepperoncini peppers
6. Take Pepper

Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:

1. Spray your slow cooker with non stick cooking spray
2. Rub your roast with the black pepper
3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
4. Dump on your ranch dressing mix
5. Followed by the au jus mix
6. Place the 4 peppers down each side of the roast
7. Clean your potatoes quarter them and place them all around the roast
8. Cover that baby up and cook on low for 8 hours
9. After the time remove it should shred up chunk up
10. Plate it along with the potatoes and enjoy :)

So that is going to wrap it up with this exceptional food slap yo self so good finger sucking slow cooked pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!