Recipe of Super Quick Homemade Paella

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paella is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Paella is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook paella using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Make ready 350 g rice
2. Get 700 g chicken
3. Make ready 300 g rabbit
4. Take 15 g sweet paprika
5. Get Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
6. Make ready 450 g crushed tomato
7. Prepare 400 g green beans
8. Prepare 100 g broad beans
9. Make ready 3-4 artichokes
10. Get 100 g white beans
11. Take 15 cl Extra Virgin Olive Oil from Spain
12. Make ready Water
13. Get to taste Salt

Steps to make Paella:

1. Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
2. Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
3. Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
4. After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
5. Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
6. Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!

So that’s going to wrap this up with this exceptional food paella recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!