Steps to Make Super Quick Homemade Cheesy Chorizo Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy chorizo rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Chorizo Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Chorizo Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chorizo Rice:

1. Make ready 20 oz Chorizo Fresh Sausage
2. Get 1 small Onion (diced)
3. Make ready 14.5 oz can Italian Recipe Stewed Tomatoes (not drained)
4. Prepare 16 oz jar Ragu Double Cheddar
5. Prepare 15.25 oz can Corn (drained)
6. Make ready 14.5 oz can Seasoned Southern Style Blackeye Peas (rinse&drain)
7. Take 12 oz Chicken Broth
8. Make ready 2 Tsp Chilli Powder
9. Make ready 2 Tsp Cumin
10. Take 2 Tsp Garlic Powder
11. Make ready 2 Tsp Onion Powder
12. Get 1 Tsp Paprika
13. Prepare 1 cup White Rice (uncooked)

Steps to make Cheesy Chorizo Rice:

1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
8. Let it natural release 3 minutes when done. Then quick release the pressure valve.
9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.

So that’s going to wrap it up with this special food cheesy chorizo rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!