Recipe of Award-winning Frenched Lamb Cutlets with Rosti Crust

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frenched lamb cutlets with rosti crust. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frenched Lamb Cutlets with Rosti Crust is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Frenched Lamb Cutlets with Rosti Crust is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:

1. Prepare 4 medium Desiree potatoes
2. Prepare 2 Egg yolk
3. Get 1 tsp Onion powder
4. Get 1 tsp Sweet paprika
5. Make ready 1 tsp Dried oregano
6. Make ready 1 tsp Garlic salt
7. Take 1/2 tsp Cracked black pepper
8. Take 6 Frenched lamb cutlets
9. Prepare 1 Sunflower oil to shallow fry
10. Make ready 1 Lemon wedges to serve
11. Take 1 Sea salt flakes to taste
12. Prepare 1 Spicy sour cream to serve

Instructions to make Frenched Lamb Cutlets with Rosti Crust:

1. Pre heat oven to 160*C.
2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
6. For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!

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