Easiest Way to Make Homemade Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Prepare 1 tbs avocado oil
2. Prepare 1/2 med white onion, chopped
3. Take 1/2 med poblano pepper, chopped
4. Make ready 1 jalapeño, diced (remove seeds and vein for a more mild heat)
5. Prepare 1 cup cooked chicken (or cooked meat of your choice)
6. Get 1 cup long grain white rice, rinsed and drained
7. Get 1 cup enchilada sauce or ranchero sauce
8. Take 1 cup chicken broth (or veggie if not using poultry as your protein)
9. Take 1 cup pinto beans, cooked
10. Make ready 1/2 cup sweet corn, frozen
11. Take 1 tbs ground cumin
12. Get 1 tsp smoked paprika
13. Prepare 1 tsp salt (or to taste)
14. Make ready 1 tsp fresh lime juice
15. Get 1/4 cup chopped fresh cilantro (for topping)
16. Prepare 1 avocado, diced (for topping)
17. Prepare Crushed tortilla chips (for topping)

Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

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