Step-by-Step Guide to Prepare Perfect Rose Coconut karanji

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose coconut karanji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rose Coconut karanji is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rose Coconut karanji is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rose Coconut karanji:

1. Get 1 cup all-purpose flour
2. Get 1 cup semolina
3. Make ready 2 tsp melted ghee
4. Get 3/4 cup warm milk
5. Get 3 tbsp beetroot juice
6. Prepare 2 tsp saffron soaked milk
7. Make ready For layering
8. Make ready 2 tsp rice flour
9. Make ready 2 tsp ghee
10. Take For stuffing
11. Get 1 cup unsweetened dedicated coconut
12. Make ready 1/2 cup powdered sugar
13. Get 3 tbsp gulakand
14. Get 1 tsp rose essence

Steps to make Rose Coconut karanji:

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
4. Now roll tight to form a cylindrical shape then cut it into pieces
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

So that’s going to wrap it up with this special food rose coconut karanji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!