Recipe of Gordon Ramsay Roast Beef with Bay Leaf

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast beef with bay leaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roast Beef with Bay Leaf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roast Beef with Bay Leaf is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Make ready Chuck Roast
2. Take carrots
3. Take celery stalk
4. Take beef broth
5. Take medium onions
6. Take red wine
7. Get bay leaves
8. Take kosher salt
9. Make ready ground black pepper
10. Get granulated garlic powder
11. Take butter
12. Prepare extra virgin olive oil

Steps to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

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