Easiest Way to Prepare Homemade Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Take 6 oz frozen brown rice cake
2. Make ready 2 baby bok Choy
3. Get to taste chicken sausage
4. Make ready to taste fish sauce
5. Take as needed oil

Instructions to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
2. Pour in a cup of hot water and keep stir until everything is Incorporated.
3. Season with fish sauce.

So that’s going to wrap it up with this special food sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!