How to Prepare Award-winning Bok Phool Bhaja/Agati Flowers Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bok phool bhaja/agati flowers fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bok Phool Bhaja/Agati Flowers Fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bok Phool Bhaja/Agati Flowers Fritters is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bok phool bhaja/agati flowers fritters using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bok Phool Bhaja/Agati Flowers Fritters:

1. Take 10-12 pieces bok phool
2. Take 1/2 cup gramflour
3. Take 2 tbsp rice flour
4. Get 2 tbsp cornflour
5. Make ready 1 pinch baking soda
6. Take 1/ th tsp baking powder
7. Take 1/4 th tsp turmeric powder
8. Take 1/2 tsp kalonji/nigella
9. Take 1/4 tsp salt
10. Prepare 1 pinch sugar
11. Make ready 1 cup oil for frying
12. Make ready 1 tbsp hot oil for mixing
13. Make ready 2 green chillies chopped finely

Instructions to make Bok Phool Bhaja/Agati Flowers Fritters:

1. These flowers are very delicate. Gently remove the filament and immerse in saline water for some time to remove any tiny insect which can hide inside the flower. Shake off all water. Make a batter of gram flour, rice flour and cornflour. Add kalonji, turmeric, baking soda, chopped green chilies, salt and sugar to taste. Add 1 tbsp hot oil and add 1/4th cup water approximately to make a batter of dipping consistency. Add water gradually if needed more. Beat well so that no lumps are there.
2. Heat oil in a pan.Dip each flower in the batter and deep fry under medium heat to get a golden brown crunchy delicious bok phool fritters.Remove and drain excess oil.Serve hot with dal and rice or simply enjoy as a snack.

So that is going to wrap it up with this exceptional food bok phool bhaja/agati flowers fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!