10/11/2020 07:33

Easiest Way to Prepare Favorite Chicken and Chinese Sausage Rice (Rice Cooker)

by Julian Townsend

Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and chinese sausage rice (rice cooker). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Take 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Get 600 ml water (as much as needed by the rice cooker)
  3. Take 300 gr boneless chicken thigh, cubed
  4. Get 3 lap cheong (chinese sausage), sliced
  5. Get 5 garlic cloves, minced
  6. Get 2 cm ginger, minced
  7. Prepare 2 tbs oyster sauce
  8. Take 2-3 tbs light soy sauce (to taste)
  9. Get Ground white pepper to taste
  10. Make ready 2 tsp sesame oil
  11. Take Green onion, sliced for garnish
  12. Get Marination for chicken :
  13. Make ready 1 tsp light soy sauce
  14. Get Ground white pepper
Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

So that is going to wrap it up with this special food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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