Recipe of Jamie Oliver Japanese Curry Rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese curry rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese Curry Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Get Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Take Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Prepare Add-ons
22. Take Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Make ready Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Make ready Mushrooms
27. Get Soft-boiled eggs
28. Take Fukujinzuke
29. Take Ebi furai
30. Get Croquettes
31. Take Cheese
32. Take Burger patty
33. Get Fried squid
34. Make ready Fried fish
35. Take Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Take Worcestershire sauce
39. Get Yogurt
40. Get Butter
41. Take Tonkatsu sauce
42. Get Honey
43. Take Coffee
44. Prepare Chocolate
45. Prepare Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up for this exceptional food japanese curry rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!