Recipe of Favorite Aloo Poha (Potato Puffed Rice)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Get 2.5 cups thick Puffed Rice
2. Prepare 1 onion
3. Make ready 2-3 Potato
4. Take 3 Green chilli
5. Take 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Prepare 2 tsp Sugar
8. Get 3-4 tsp oil
9. Make ready 1 tsp Mustard seeds
10. Get 1 tsp Urrad dal
11. Prepare 1 tsp Channa dal
12. Take 0.5 tsp cumin seeds
13. Take Leaves Curry
14. Get 3 cashews
15. Make ready 10-15 Peanuts
16. Take 0.5 tsp Turmeric
17. Make ready 0.25 tsp Hing
18. Get Salt
19. Prepare For topping:
20. Take 1 carrot
21. Take 1 tomato
22. Make ready Sev (optional)
23. Get 0.25 tsp Aamchur Powder (optional)
24. Take Pinch chat masala powder(optional)
25. Take Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap it up with this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!