25/02/2021 21:46

How to Make Speedy Chicken in Coconut Water

by Mark Valdez

Chicken in Coconut Water
Chicken in Coconut Water

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken in coconut water. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken in Coconut Water is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken in Coconut Water is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Coconut Water:
  1. Make ready 10 pcs chicken (with bones), small cuts
  2. Get 5 tsp minced garlic
  3. Make ready 5 tsp minced shallot
  4. Get 600 ml coconut water + 200 ml water
  5. Take 4-5 tbsp brown sugar (to taste)
  6. Prepare 4-5 tbsp sweet soy sauce (to taste)
  7. Prepare 1 bay leaf
  8. Make ready 1 slice galangal (optional)
  9. Make ready 1 tsp chicken powder
  10. Get 1/2 tsp salt (to taste)
  11. Prepare 2 tbsp coconut oil
  12. Make ready Serving
  13. Get 1 cup steamed white rice
  14. Prepare Fried tofu
  15. Get Rice crackers
Instructions to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

So that’s going to wrap this up for this special food chicken in coconut water recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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