Recipe of Homemade Swanjana Ke Phool

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swanjana ke phool. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swanjana Ke Phool is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Swanjana Ke Phool is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook swanjana ke phool using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swanjana Ke Phool:

1. Prepare 250 gm swanjana Ke Phool
2. Make ready 2 potato finely chopped
3. Prepare 2 onion finely chopped
4. Take 2 tomato finally chopped
5. Prepare To taste salt
6. Prepare To taste red chilli powder
7. Take 1 tsp turmeric powder
8. Prepare 1/2 tsp Garam Masala
9. Get 2 tsp Oil
10. Get 250 gm matar(peas)

Steps to make Swanjana Ke Phool:

1. Firstly soak swanjana Phool hot water for a night.
2. After that strain out water and add fresh water now cook in cooker for 1 whistle 'strain out the water.
3. Now take a Kadhai heat coil in it add all vegetables cook for 10 minutes.
4. Now add all spices and curd mix it add swanjana Phool mix it well.
5. Ready to serve.

So that’s going to wrap this up for this special food swanjana ke phool recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!